Penne Rigate - 16oz - Good & Gather™

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and nutrients found in whole grain alternatives.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process helps prevent deficiencies but does not enhance the natural quality of the pasta.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched grain products. While it helps increase iron intake, it may not be as easily absorbed as iron from animal sources.

Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich foods. It plays a vital role in energy metabolism and nerve function. The enrichment process ensures adequate intake but does not improve the natural quality of the pasta.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional value. It is important for energy production and cellular function. The addition helps prevent deficiencies but does not alter the inherent quality of the pasta.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and cell division. While beneficial for preventing deficiencies, it does not enhance the natural quality of the pasta.