FETTUCCINE GLUTEN FREE PASTA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This gluten-free pasta is made from simple ingredients: corn flour and rice flour, which are minimally processed. The absence of additives, preservatives, and artificial ingredients contributes to its high score. Its processing level is low, focusing on whole ingredients, making it a healthier choice within its category.
Key ingredients 2
Corn flourNeutral
Corn flour is a common gluten-free alternative used in pasta products. It is minimally processed and provides carbohydrates as an energy source. However, it lacks significant nutritional benefits compared to whole grain flours.
Benefits
Provides a gluten-free option for individuals with celiac disease or gluten sensitivity.
Rice flourNeutral
Rice flour is another gluten-free flour commonly used in pasta products. It is minimally processed and serves as a source of carbohydrates. Like corn flour, it does not offer substantial nutritional benefits beyond being gluten-free.
Benefits
Offers a gluten-free alternative for those with gluten intolerance or celiac disease.
Processing
Unprocessed or Minimally Processed Foods
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