Angel Hair

Durum semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grain alternatives.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process ensures that the pasta meets certain nutritional standards.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common fortification in grain products to ensure adequate iron intake. The bioavailability of iron from ferrous sulfate is moderate compared to other forms.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. The fortification process helps prevent thiamin deficiency in populations consuming refined grains.

Riboflavin, or vitamin B2, is added to enrich the pasta's nutritional content. It is vital for energy production and the metabolism of fats, drugs, and steroids. Fortification ensures adequate intake in diets reliant on refined grains.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects in developing fetuses. It is crucial for DNA synthesis and repair. Fortification helps ensure adequate intake in populations consuming refined grains.