ENRICHED MACARONI PRODUCT THIN SPAGHETTI

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. Its use in pasta provides a firm texture and a source of complex carbohydrates.

Hard wheat flour is made from high-protein wheat varieties, contributing to the pasta's structure and nutritional profile. It is less processed than white flour, retaining more fiber and nutrients. This flour is essential for creating pasta with a desirable texture and nutritional benefits.

Vitamin B3, or niacin, is an essential nutrient that supports energy metabolism and cellular health. It is added to enriched products to prevent deficiencies and support overall health. Niacin is crucial for converting food into energy and maintaining healthy skin and nerves.

Iron is a vital mineral necessary for oxygen transport in the blood and energy production. Ferrous sulfate is a common form used in food fortification to prevent iron deficiency anemia. It is crucial for maintaining healthy blood cells and preventing fatigue.

Vitamin B1, or thiamine, is essential for carbohydrate metabolism and nerve function. It is added to enriched foods to ensure adequate intake and prevent deficiency. Thiamine is crucial for energy production and maintaining healthy nerve and muscle function.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is added to enriched foods to prevent deficiencies and support overall health. Riboflavin plays a key role in converting food into energy and maintaining healthy skin and eyes.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects and support overall health. Folic acid is crucial for pregnant women and supports healthy cell growth and function.