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Fennel Tarallini

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fennel Tarallini healthy?

Fennel Tarallini scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a relatively clean ingredient list with beneficial components like extra virgin olive oil and fennel seeds, which contribute to heart health and digestive benefits.

How processed is Fennel Tarallini?

Fennel Tarallini is NOVA Group 3: Processed Foods.

Which ingredients drive Fennel Tarallini's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Fennel seeds count in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fennel Tarallini

Aurora
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aurora
Category Crackers
Summary

This product features a relatively clean ingredient list with beneficial components like extra virgin olive oil and fennel seeds, which contribute to heart health and digestive benefits. However, it is a processed food, which limits its maximum potential score. The absence of harmful additives and the use of high-quality ingredients help maintain a favorable rating within its category.

Key ingredients 5

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Fennel seeds
Good

Fennel seeds are aromatic spices with digestive benefits. They contain compounds that may help reduce bloating and improve digestion. They also provide a unique flavor to dishes.

Benefits

May aid digestion and reduce bloating due to their aromatic compounds. Adds a distinct flavor to foods.

White wine
Neutral

White wine is used in cooking for flavor enhancement. It is typically low in alcohol content when used in small amounts in recipes. The alcohol content evaporates during cooking, leaving behind flavor.

Benefits

Enhances flavor profile of dishes without contributing significant calories or alcohol content.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause gluten-related issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides energy through carbohydrates and is a versatile ingredient in many recipes.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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