Simple Mills Seed & Nut Flour Sweet Thins Lemon (14 Ounce)

This blend includes watermelon, cashew, sunflower, and flax seeds, which are nutrient-dense and provide healthy fats and fiber. The seeds are minimally processed, retaining their natural nutrients. They offer a good source of plant-based protein and essential fatty acids.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is highly processed to remove fibers and proteins, resulting in a pure starch. It provides texture and structure to baked goods without significant nutritional benefits.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contributes to overall sugar intake.

Arrowroot is a starch obtained from the rhizomes of tropical plants. It is used as a thickening agent and is gluten-free. It is minimally processed and easily digestible.

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. It supports heart health and has antimicrobial properties.

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it is still a source of sugar and should be consumed in moderation.

Lemon oil is derived from the peel of lemons and contains beneficial compounds like limonene. It is used for flavoring and has antioxidant properties. It is minimally processed and adds natural citrus flavor.

Organic coriander is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and retains its natural nutrients. It adds flavor and potential health benefits to foods.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. It is essential for texture in baking.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and helps extend the shelf life of products. It also adds flavor and potential health benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and provides essential electrolytes.

Cream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is a simple compound with no significant nutritional value. It helps improve the texture and stability of baked goods.

Vanilla extract is derived from vanilla beans and used for flavoring. It is minimally processed and contains antioxidants. It adds natural sweetness and aroma to foods.