CRISPBREAD

Oat flakes are a whole grain ingredient rich in dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats can help lower cholesterol levels and support heart health.

Sunflower seeds are a nutrient-dense ingredient providing healthy fats, protein, and essential vitamins and minerals. They are minimally processed and offer a good source of vitamin E and selenium. These seeds can support cardiovascular health and provide antioxidant benefits.

Flax seeds are an excellent source of omega-3 fatty acids, fiber, and lignans. They are minimally processed and provide numerous health benefits, including improved digestion and reduced inflammation. Flax seeds can also help regulate blood sugar levels.

Rapeseed oil, commonly known as canola oil, is a seed oil high in omega-6 fatty acids. It is heavily processed and may contribute to inflammation when consumed in excess. The refining process can strip away beneficial nutrients and introduce harmful trans fats.

Wheat bran is a high-fiber ingredient that supports digestive health. It is minimally processed and retains most of its natural nutrients. Wheat bran can aid in regular bowel movements and improve gut health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is a flavorful ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and can enhance the flavor profile of foods. Garlic may also support immune function and cardiovascular health.

Chili flakes add spice and flavor to foods and contain capsaicin, which may have metabolism-boosting properties. They are minimally processed and can enhance the sensory experience of eating. Chili flakes may also provide antioxidant benefits.