Maple Leaf Natural Selections Shaved Deli Ham Italian Style

Common questions

Is Maple Leaf Natural Selections Shaved Deli Ham Italian Style healthy?

Maple Leaf Natural Selections Shaved Deli Ham Italian Style scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This deli ham is a processed food with a relatively clean ingredient list, featuring pork as the primary component and natural preservatives like cultured celery extract.

How processed is Maple Leaf Natural Selections Shaved Deli Ham Italian Style?

Maple Leaf Natural Selections Shaved Deli Ham Italian Style is NOVA Group 3: Processed Foods.

Which ingredients drive Maple Leaf Natural Selections Shaved Deli Ham Italian Style's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Leaf Natural Selections Shaved Deli Ham Italian Style

Maple Leaf Natural Selections
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Maple Leaf Foods Inc.
Category Meat and Seafood
Summary

This deli ham is a processed food with a relatively clean ingredient list, featuring pork as the primary component and natural preservatives like cultured celery extract. However, it contains added sugar and salt, which are common in processed meats, and the processing level limits its potential health benefits compared to minimally processed options. The presence of pea fiber and spices adds some nutritional value, but the overall processing level and sodium content are notable considerations.

Key ingredients 8

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Pork
Neutral

Pork is a common source of protein and provides essential nutrients, but its quality depends on sourcing and processing.

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Water
Neutral

Water is used to maintain moisture and texture in processed meats without adding nutritional value.

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Vinegar
Neutral

Vinegar adds tang and helps preserve the product, with no significant health concerns.

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Cultured Celery Extract
Neutral

Cultured celery extract is used as a natural preservative and flavor enhancer in processed foods.

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Spice
Neutral

Spices are used to enhance flavor and aroma, generally safe in typical culinary amounts.

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Pea Fibre
Neutral

Pea fibre is a source of dietary fiber that can aid digestion and improve texture.

Cane Sugar
Bad

Cane sugar is added for flavor but can contribute to excessive sugar intake and related health issues.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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