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Raw Shrimp Large

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Common questions

Is Raw Shrimp Large healthy?

Raw Shrimp Large scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, which is a high-quality protein source with beneficial nutrients like selenium and vitamin B12.

How processed is Raw Shrimp Large?

Raw Shrimp Large is NOVA Group 3: Processed Foods.

Which ingredients drive Raw Shrimp Large's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw Shrimp Large

Kroger
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

This product contains shrimp, which is a high-quality protein source with beneficial nutrients like selenium and vitamin B12. However, the presence of sodium tripolyphosphate, a synthetic additive used to retain moisture, contributes to its processed nature and can increase sodium content. The processing level and use of additives limit the score despite the nutritional benefits of shrimp.

Key ingredients 4

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. The natural form of shrimp provides beneficial omega-3 fatty acids that support heart health.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health. Contains omega-3 fatty acids beneficial for cardiovascular health.

Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture and texture in the product. Water itself poses no health risks or benefits in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional health benefits beyond sodium content. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential sodium for bodily functions but should be consumed in moderation.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Its use is common in processed foods to improve texture and shelf life.

Risks

May cause digestive discomfort and contribute to excessive sodium intake.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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