Fleischmann’s Traditional Active Dry Yeast 8 Oz / 227 Expires 2022 (1jar)

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Common questions

Is Fleischmann’s Traditional Active Dry Yeast 8 Oz / 227 Expires 2022 (1jar) healthy?

Fleischmann’s Traditional Active Dry Yeast 8 Oz / 227 Expires 2022 (1jar) scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yeast product contains sorbitan monostearate, an emulsifier that contributes to its ultra-processed nature.

How processed is Fleischmann’s Traditional Active Dry Yeast 8 Oz / 227 Expires 2022 (1jar)?

Fleischmann’s Traditional Active Dry Yeast 8 Oz / 227 Expires 2022 (1jar) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Fleischmann’s Traditional Active Dry Yeast 8 Oz / 227 Expires 2022 (1jar)'s score?

In Scout's ingredient-by-ingredient analysis, Sorbitan monostearate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fleischmann’s Traditional Active Dry Yeast 8 Oz / 227 Expires 2022 (1jar)

Fleischmann's
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Associated British Foods
Category Yeast
Summary

This yeast product contains sorbitan monostearate, an emulsifier that contributes to its ultra-processed nature. While yeast itself is a natural ingredient, the presence of this additive and the processing level limit its health score. The product's simplicity and lack of multiple harmful additives are positive aspects, but the processing level imposes a cap on its rating.

Key ingredients 2

Yeast
Neutral

Yeast is a natural ingredient used for fermentation in baking. It is a single-celled organism that helps dough rise by producing carbon dioxide. It is generally considered safe and has no significant health concerns.

Benefits

Yeast can provide some B vitamins and minerals, although in small amounts.

See more about Yeast →
Sorbitan monostearate
Bad

Sorbitan monostearate is an emulsifier used to improve texture and stability in processed foods. It is a synthetic compound derived from sorbitol and stearic acid. While generally recognized as safe, it is an additive that contributes to the ultra-processed nature of foods.

Risks

Excessive consumption of emulsifiers like sorbitan monostearate may disrupt gut health and contribute to inflammation.

See more about Sorbitan monostearate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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