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Summary
Instant yeast is a processed product that includes dried yeast, which is beneficial for its natural fermentation properties and nutrient content. However, the presence of sorbitan monostearate, a synthetic emulsifier, introduces a moderate level of processing and potential digestive concerns. The inclusion of ascorbic acid is generally positive, but the overall processing level limits the score.
Key ingredients 3
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →Dried YeastNeutral
A traditional leavening agent used in baking to help dough rise through fermentation.
See more about Dried Yeast →Sorbitan MonostearateNeutral
An emulsifier used to help disperse the yeast evenly and prevent it from drying out during processing.
See more about Sorbitan Monostearate →Processing
Processed Foods
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