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Red Star Quick-Rise Instant Yeasts 4 oz (113.4 g) Multi-Use Jar Fast-Acting Baking Yeasts

Common questions

Is Red Star Quick-Rise Instant Yeasts 4 oz (113.4 g) Multi-Use Jar Fast-Acting Baking Yeasts healthy?

Red Star Quick-Rise Instant Yeasts 4 oz (113.4 g) Multi-Use Jar Fast-Acting Baking Yeasts scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains yeast, which is a beneficial ingredient for baking, providing essential nutrients and aiding in dough fermentation.

How processed is Red Star Quick-Rise Instant Yeasts 4 oz (113.4 g) Multi-Use Jar Fast-Acting Baking Yeasts?

Red Star Quick-Rise Instant Yeasts 4 oz (113.4 g) Multi-Use Jar Fast-Acting Baking Yeasts is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Red Star Quick-Rise Instant Yeasts 4 oz (113.4 g) Multi-Use Jar Fast-Acting Baking Yeasts' score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Red Star Quick-Rise Instant Yeasts 4 oz (113.4 g) Multi-Use Jar Fast-Acting Baking Yeasts

Red star
65 Fair

Analysis updated August 2026 · How Scout scores

$9.49 · 4 oz · pack of 9 · $1.41 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lesaffre Group
Category Yeast
Summary

This product contains yeast, which is a beneficial ingredient for baking, providing essential nutrients and aiding in dough fermentation. However, it also includes sorbitan monostearate, a synthetic emulsifier that can cause digestive issues if consumed in excess. The product is considered ultra-processed due to the presence of additives, which limits its overall health score.

Key ingredients 3

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Yeast
Neutral

Yeast is a natural microorganism used in baking to help dough rise, and it is generally considered safe and neutral in flavor.

See more about Yeast →
Sorbitan Monostearate
Neutral

Sorbitan Monostearate is an emulsifier used to improve texture and stability in processed foods, and it is considered neutral in health impact.

See more about Sorbitan Monostearate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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