Shop Map Research Get the app
SAF Instant Premium Yeast 16 Oz (Single Pack)

Common questions

Is SAF Instant Premium Yeast 16 Oz (Single Pack) healthy?

SAF Instant Premium Yeast 16 Oz (Single Pack) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yeast product contains beneficial yeast, which is a natural ingredient that aids in fermentation and provides some nutritional value.

How processed is SAF Instant Premium Yeast 16 Oz (Single Pack)?

SAF Instant Premium Yeast 16 Oz (Single Pack) is NOVA Group 3: Processed Foods.

Which ingredients drive SAF Instant Premium Yeast 16 Oz (Single Pack)'s score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor; Sorbitan Monostearate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Red Star Organic Instant Yeast 9 Grams Single Packet
Red star
$8.83
85
Fleischmann's Quick Rise Instant Yeast 113 G
Fleischmann's
95
Nutrional yeast
Nature's Promise
95
Bragg Nutritional Yeast
Bragg
$5.63

See more

SAF Instant Premium Yeast 16 Oz (Single Pack)

Saf instant
75 Good

Analysis updated August 2026 · How Scout scores

$8.00 · 16 oz · $0.50 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by SAF-HOLLAND SE
Category Yeast
Summary

This yeast product contains beneficial yeast, which is a natural ingredient that aids in fermentation and provides some nutritional value. However, it also includes sorbitan monostearate, a synthetic emulsifier that is processed and may negatively impact gut health if consumed in excess. The presence of this additive and the overall processing level limit the product's health score.

Key ingredients 4

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and dough conditioner, improving the quality and shelf life of baked goods.

See more about Ascorbic Acid →
Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

Benefits

Provides B vitamins and protein, enhancing the nutritional profile of baked goods. Supports fermentation, improving texture and flavor in baking.

See more about Yeast →
Cellulose Gum
Neutral

Cellulose gum is a thickening agent derived from plant fibers. It is used to stabilize and improve texture in processed foods. While it is generally considered safe, it offers no nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort in sensitive individuals.

See more about Cellulose Gum →
Sorbitan Monostearate
Bad

Sorbitan monostearate is a synthetic emulsifier used to improve texture and shelf life. It is a processed additive with no nutritional benefits. Overconsumption of emulsifiers may disrupt gut health.

Risks

May cause digestive discomfort or disrupt gut microbiota when consumed in large amounts.

See more about Sorbitan Monostearate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Yeast