SPM All Natural Active Dry Yeast Gold Without Ascorbic Acid

SAF
75 Good
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Summary

This product contains yeast, which is a natural ingredient, but also includes sorbitan monostearate, a synthetic emulsifier that can negatively impact gut health if consumed in excess. The presence of this additive and the processing level limit the score, despite the absence of other harmful ingredients.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by SAF-HOLLAND
Category Yeast

Key ingredients 3

Yeast
Neutral

Yeast is a natural ingredient used for fermentation in baking. It is minimally processed and does not contain additives. Yeast itself does not provide significant nutritional benefits or risks.

Benefits

Yeast is essential for leavening in baking, contributing to the texture and flavor of baked goods.

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Sorbitan monostearate
Bad

Sorbitan monostearate is an emulsifier used to improve texture and stability in food products. It is a synthetic additive and not naturally occurring. Excessive consumption of emulsifiers may disrupt gut health.

Risks

May cause digestive discomfort or disrupt gut microbiota when consumed in large amounts.

See more about Sorbitan monostearate →
Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant in food products. It is a naturally occurring vitamin but is often added in synthetic form. In this context, it serves primarily as a preservative rather than a nutritional supplement.

Benefits

Acts as an antioxidant and can help preserve the freshness of food products.

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Processing

Group 3 · Processed

Processed Foods

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