LeSaffre Saf Instant Yeasts & Leaveners 16 Oz
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This yeast product contains beneficial yeast, which is a natural ingredient used in baking for fermentation. However, it also includes sorbitan monostearate, a synthetic emulsifier that contributes to its processed nature. The presence of this additive and the overall processing level limit the product's score, despite the absence of more harmful ingredients.
Key ingredients 3
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Ascorbic acid can enhance the quality of baked goods by improving dough strength and volume.
YeastNeutral
Baker's/nutritional yeast in standard use — benign.
Benefits
Yeast is a source of B vitamins and can enhance the nutritional profile of baked goods. It also contributes to the development of flavor and texture in bread and other baked products.
Sorbitan monostearateBad
Sorbitan monostearate is an emulsifier used to improve texture and stability in food products. It is a synthetic additive derived from sorbitol and stearic acid. While generally recognized as safe, it is a processed ingredient with no nutritional benefits.
Risks
Excessive consumption of emulsifiers like sorbitan monostearate may disrupt gut health and contribute to inflammation.
Processing
Processed Foods
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