Natrel Plus 2% Milk 2 L

Common questions

Is Natrel Plus 2% Milk 2 L healthy?

Natrel Plus 2% Milk 2 L scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product is minimally processed, retaining its natural nutrients while being enhanced with lactase to aid digestion for lactose-intolerant individuals.

How processed is Natrel Plus 2% Milk 2 L?

Natrel Plus 2% Milk 2 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Plus 2% Milk 2 L's score?

In Scout's ingredient-by-ingredient analysis, ULTRAFILTERED PARTLY SKIMMED MILK counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Plus 2% Milk 2 L

Natrel
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agropur
Category Milk
Summary

This milk product is minimally processed, retaining its natural nutrients while being enhanced with lactase to aid digestion for lactose-intolerant individuals. The addition of vitamins A and D further boosts its nutritional profile without introducing any harmful additives. Its clean ingredient list and high-quality ultrafiltered milk base contribute to its excellent rating.

Key ingredients 5

ULTRAFILTERED PARTLY SKIMMED MILK
Good

This ingredient is minimally processed and provides essential nutrients like calcium and protein, making it a healthy choice for many consumers.

WATER
Neutral

Water is the base of the formulation — inert.

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LACTASE
Neutral

Lactase is an enzyme added to help digest lactose, making the product suitable for lactose-intolerant individuals without altering its nutritional profile.

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VITAMIN A PALMITATE
Neutral

This vitamin additive helps maintain the nutritional value of the milk, supporting overall health without adding any harmful effects.

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VITAMIN D₃
Neutral

Vitamin D₃ is added to support bone health and calcium absorption, enhancing the nutritional profile of the milk.

See more about VITAMIN D₃ →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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