Natrel Plus 2% Milk 2 L
Summary
This milk product is minimally processed and contains high-quality ingredients such as ultrafiltered partly skimmed milk, which enhances protein content while reducing lactose. The addition of lactase makes it suitable for lactose-intolerant individuals, and fortification with vitamins A and D supports overall health. The clean ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 5
Ultrafiltered partly skimmed milkGood
Ultrafiltered partly skimmed milk is a high-quality source of protein and calcium. The ultrafiltration process concentrates protein and removes some lactose, making it more digestible for lactose-sensitive individuals. It retains essential nutrients while reducing fat content.
Benefits
Provides a concentrated source of protein and calcium, supporting bone health and muscle maintenance.
WaterNeutral
Water is used to adjust the consistency and concentration of the milk product. It is a neutral ingredient with no direct nutritional impact. Its inclusion ensures the desired texture and fluidity of the milk.
See more about Water →LactaseGood
Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It enhances digestibility without altering the nutritional profile of the milk. This addition allows broader consumption among those with lactose sensitivity.
Benefits
Improves lactose digestion, making the product accessible to those with lactose intolerance.
Vitamin A palmitateGood
Vitamin A palmitate is added to fortify the milk, supporting vision and immune function. It is a stable form of vitamin A that is easily absorbed by the body. Fortification helps meet daily nutritional requirements.
Risks
Excessive intake of vitamin A can lead to toxicity, but this risk is minimal in fortified foods.
Benefits
Supports vision and immune health by providing an essential nutrient.
Vitamin D₃Good
Vitamin D₃ is added to enhance calcium absorption and support bone health. It is the most effective form of vitamin D for maintaining adequate blood levels. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store