Liberté 1% Kefir, Strawberry, 1l 1 L

Partly skimmed milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It is less processed than fully skimmed milk, retaining more nutrients. The reduced fat content makes it a healthier option for those monitoring their fat intake.

Milk is a rich source of calcium, vitamin D, and protein, which are crucial for maintaining bone health and muscle function. It is minimally processed, retaining most of its natural nutrients. The presence of lactose can aid in calcium absorption.

Vitamin D3 is crucial for calcium absorption and bone health, supporting the immune system. It is often added to dairy products to enhance their nutritional profile. This form of vitamin D is more effective in raising blood levels compared to other forms.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is highly processed, lacking any significant nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Strawberry puree provides natural sweetness and is a source of vitamins and antioxidants. It is less processed than artificial flavorings, retaining more of its natural nutrients. The antioxidants present can help reduce inflammation and support heart health.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute additional nutrients. Its presence ensures the product maintains a desirable texture and consistency.

Natural flavour is used to enhance the taste of the product without adding calories. It is derived from natural sources but can be highly processed. The exact composition is often proprietary, making it difficult to assess its full impact.

Pectin is a natural thickening agent derived from fruits, used to improve the texture of the product. It is minimally processed and does not contribute significant calories or nutrients. It can aid in digestion by acting as a soluble fiber.

Pumpkin is a nutrient-rich ingredient providing vitamins, minerals, and antioxidants. It is minimally processed, retaining its natural nutritional profile. The fiber content can support digestive health and promote satiety.

Black carrot is rich in anthocyanins, which are powerful antioxidants that can help reduce inflammation. It is minimally processed, preserving its natural health benefits. The vibrant color indicates a high level of beneficial phytonutrients.