Mott's Fruitsations Mott's Fruitsations Unsweetened Blueberry Delight Apple Sauce 111 G
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is a processed food with a clean ingredient list, primarily composed of whole food ingredients like apples and blueberry puree, which provide natural sweetness and antioxidants. The use of concentrated juices for color is a healthier alternative to artificial dyes. However, the inclusion of 'natural flavour' introduces some uncertainty regarding ingredient transparency, which slightly impacts the overall rating.
Key ingredients 8
ApplesVery Good
Apples are a whole food rich in dietary fiber and vitamin C. They provide natural sweetness without added sugars. The presence of antioxidants supports overall health.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function.
Blueberry pureeVery Good
Blueberry puree is rich in antioxidants and vitamins. It enhances the flavor and nutritional value of the product. Blueberries are known for their health benefits, including supporting heart health.
Benefits
Rich in antioxidants and vitamins, supporting heart health and reducing oxidative stress.
Concentrated apple pureeGood
Concentrated apple puree provides natural sweetness and flavor. It retains some of the nutrients found in whole apples. The concentration process enhances the apple flavor without adding sugars.
Benefits
Provides natural sweetness and retains some vitamins and minerals from apples.
Concentrated purple carrot juiceGood
Concentrated purple carrot juice is used for natural coloring and adds antioxidants. It is a natural alternative to artificial colors. The concentration process preserves the vibrant color and some nutrients.
Benefits
Adds natural color and antioxidants, enhancing the nutritional profile.
Concentrated black carrot juiceGood
Concentrated black carrot juice provides natural color and antioxidants. It is a healthier alternative to synthetic dyes. The concentration process helps retain the beneficial compounds.
Benefits
Contributes natural color and antioxidants, supporting overall health.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps preserve the product and maintain color stability.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the desired texture of the sauce.
See more about Water →Natural flavourBad
Natural flavour is a vague term that can include a variety of substances. It lacks transparency and may contain additives. The use of natural flavour can mask the true quality of the product.
Risks
Potential for hidden additives and allergens due to lack of transparency.
Processing
Processed Foods
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