Raspberry Rose

Sparkling water is a hydrating and calorie-free beverage option. It provides a refreshing base without added sugars or artificial ingredients. The carbonation process is simple and does not introduce harmful substances.

Cassava root fiber is a natural source of dietary fiber, which aids in digestion and promotes gut health. It is derived from the cassava plant and is minimally processed. This fiber can help maintain healthy blood sugar levels and support weight management.

Raspberry juice is rich in antioxidants and vitamins, particularly vitamin C. It provides natural sweetness and flavor without the need for artificial additives. The juice retains many of the beneficial compounds found in whole raspberries.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting metabolic health. It is made through the fermentation of organic apples, preserving beneficial enzymes and probiotics. Its acidity can also enhance flavor and act as a natural preservative.

Lemon juice is a natural source of vitamin C and antioxidants. It adds a refreshing flavor and acidity to foods and beverages. The juice is minimally processed, retaining most of its nutritional benefits.

Organic agave inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is derived from the agave plant and is minimally processed. Inulin can help improve digestion and enhance nutrient absorption.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without the calories or blood sugar impact of traditional sugars. The extraction process retains the sweet compounds while removing most of the plant material.

Vegetable juice is used primarily for coloring and may provide some vitamins and minerals. It is a natural alternative to artificial colors, derived from vegetables. The processing retains some nutritional content but is primarily used for aesthetic purposes.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency, making it difficult to assess their health impact. While derived from natural sources, they can contain additives and solvents used in processing.