Crofter s Premium Spread Organic - Apricot 16.5 oz Jar

Crofter's
70 Good
$21.18 · 16.5 oz · pack of 2
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Summary

This apricot spread contains organic ingredients like apricots and cane sugar, which are positive aspects. However, it is classified as ultra-processed due to the inclusion of additives such as pectin and citric acid, which limits its score. The high sugar content also contributes to a lower rating, despite the use of organic ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Power Sustainable Lios
Category Jams And Spreads

Key ingredients 5

Organic apricots
Good

Organic apricots are a natural source of vitamins and fiber, contributing to overall health. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. They provide natural sweetness and flavor to the spread.

Benefits

Rich in vitamins A and C, and dietary fiber, supporting immune function and digestive health.

Organic cane sugar
Neutral

Organic cane sugar is a refined sugar used to sweeten foods. While it is organic, it still contributes to added sugar intake, which should be moderated. It provides sweetness but lacks significant nutritional benefits.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

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Pectin solution
Neutral

Pectin solution is used as a gelling agent in spreads and jams. It is derived from apples and is considered a natural additive. It helps achieve the desired texture without synthetic additives.

Benefits

Provides dietary fiber that can aid in digestion.

Ascorbic acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps preserve the color and flavor of the spread while providing health benefits. It supports immune function and skin health.

Benefits

Essential for collagen synthesis and acts as an antioxidant, protecting cells from damage.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain the acidity and stability of the spread. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor without synthetic additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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