HERDEZ Chunky Salsa Mild Tortilla Chip Dip Shelf Stable 15 oz Glass Jar

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Tomatoes are a whole food rich in vitamins, minerals, and antioxidants. They are minimally processed, retaining their natural nutrients. The presence of lycopene in tomatoes is associated with various health benefits.

Green chile peppers are a source of vitamins and capsaicin, which may have anti-inflammatory properties. They are minimally processed, preserving their nutritional content. Capsaicin in peppers is known for its potential metabolism-boosting effects.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed, retaining their health benefits. Onions contain quercetin, an antioxidant that may support heart health.

Jalapeño peppers are a source of vitamins and capsaicin, which may have health benefits. They are minimally processed, retaining their nutritional content. Capsaicin in jalapeños is known for its potential anti-inflammatory and metabolism-boosting effects.

Garlic powder is a concentrated form of garlic, providing similar health benefits. It is minimally processed, retaining its beneficial compounds. Garlic is known for its potential cardiovascular benefits and immune support.

Serrano peppers are rich in vitamins and capsaicin, offering potential health benefits. They are minimally processed, preserving their nutritional value. Capsaicin in serrano peppers may have anti-inflammatory and metabolism-boosting properties.

Paprika is a spice made from ground peppers, providing flavor and color. It is minimally processed and retains its natural antioxidants. Paprika contains capsaicin and carotenoids, which may have health benefits.

Distilled vinegar is used as a preservative and flavor enhancer. It is a processed ingredient but generally considered safe in moderate amounts. Vinegar can add acidity and flavor to foods without significant nutritional impact.

Iodized salt is a refined salt with added iodine, essential for thyroid function. It is a processed ingredient but provides necessary iodine in diets lacking natural sources. The use of iodized salt helps prevent iodine deficiency disorders.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is a processed ingredient but generally recognized as safe in small amounts. Xanthan gum helps improve texture and consistency in food products.

Citric acid is used as a preservative and flavor enhancer in foods. It is a processed ingredient but generally recognized as safe. Citric acid helps maintain freshness and enhance flavor without significant nutritional impact.

Calcium chloride is used as a firming agent in canned vegetables. It is a processed ingredient but generally recognized as safe. Calcium chloride helps maintain texture and firmness in food products.