Lait Purfiltre (écrémé)

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Common questions

Is Lait Purfiltre (écrémé) healthy?

Lait Purfiltre (écrémé) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of skimmed milk, which is a nutritious source of protein and calcium.

How processed is Lait Purfiltre (écrémé)?

Lait Purfiltre (écrémé) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lait Purfiltre (écrémé)'s score?

In Scout's ingredient-by-ingredient analysis, Skimmed Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lait Purfiltre (écrémé)

Lactantia
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Milk
Summary

This product is minimally processed, consisting primarily of skimmed milk, which is a nutritious source of protein and calcium. The addition of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives. Its clean ingredient list and minimal processing contribute to a high rating.

Key ingredients 3

Skimmed Milk
Good

Skimmed milk is a minimally processed dairy product that provides essential nutrients like calcium and protein. It is low in fat, making it a suitable option for those managing calorie intake. The milk is pasteurized to ensure safety while retaining most of its nutritional benefits.

Benefits

Provides a good source of calcium and protein, supporting bone health and muscle maintenance.

See more about Skimmed Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain vision, immune function, and skin health. The fortification process ensures adequate vitamin A intake, especially in low-fat dairy products.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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