Pedialyte Electrolyte Solution Hydration Drink - Cherry Frost - 33.8 fl oz: Kosher, Halal, Ready to Drink

Common questions

Is Pedialyte Electrolyte Solution Hydration Drink - Cherry Frost - 33.8 fl oz: Kosher, Halal, Ready to Drink healthy?

Pedialyte Electrolyte Solution Hydration Drink - Cherry Frost - 33.8 fl oz: Kosher, Halal, Ready to Drink scores 66/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hydration drink contains a mix of beneficial electrolytes like potassium and sodium, which are important for rehydration.

How processed is Pedialyte Electrolyte Solution Hydration Drink - Cherry Frost - 33.8 fl oz: Kosher, Halal, Ready to Drink?

Pedialyte Electrolyte Solution Hydration Drink - Cherry Frost - 33.8 fl oz: Kosher, Halal, Ready to Drink is NOVA Group 3: Processed Foods.

Which ingredients drive Pedialyte Electrolyte Solution Hydration Drink - Cherry Frost - 33.8 fl oz: Kosher, Halal, Ready to Drink's score?

In Scout's ingredient-by-ingredient analysis, Salt, Sodium Citrate count in its favor; Dextrose, Natural And Artificial Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pedialyte Electrolyte Solution Hydration Drink - Cherry Frost - 33.8 fl oz: Kosher, Halal, Ready to Drink

66 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Hydration Drinks
Summary

This hydration drink contains a mix of beneficial electrolytes like potassium and sodium, which are important for rehydration. However, the presence of artificial flavors and the use of dextrose as a sweetener contribute to its processed nature, which limits its score. The lack of transparency in flavoring agents and the processed ingredients prevent it from achieving a higher rating.

Key ingredients 7

Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High salt intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function.

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Sodium Citrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular problems.

Benefits

Sodium citrate helps maintain the product's acidity and stability.

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Water
Neutral

Water is a neutral ingredient that serves as the primary solvent in the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but it generally poses no health risks in this context.

Benefits

Water is crucial for maintaining hydration and supporting bodily functions.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Risks

High intake of citric acid may contribute to dental erosion over time.

Benefits

Citric acid can enhance flavor and act as a preservative, extending the shelf life of the product.

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Potassium Citrate
Neutral

Potassium citrate is used to regulate acidity and provide potassium, an essential electrolyte. It is generally safe and beneficial for maintaining electrolyte balance. However, excessive intake can lead to hyperkalemia in susceptible individuals.

Risks

Excessive potassium intake can cause hyperkalemia, especially in individuals with kidney issues.

Benefits

Potassium citrate helps maintain electrolyte balance and supports nerve and muscle function.

See more about Potassium Citrate →
Dextrose
Bad

Refined added sugar.

Risks

Excessive consumption of dextrose can lead to spikes in blood sugar levels and contribute to metabolic issues.

Benefits

Dextrose can provide a quick source of energy and aid in the absorption of electrolytes.

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Natural And Artificial Flavor
Bad

Natural and artificial flavors are used to enhance the taste of the product but can obscure the actual ingredient quality. The lack of transparency in flavoring agents can be concerning for consumers seeking clean labels. These additives may contain synthetic chemicals that some individuals prefer to avoid.

Risks

Artificial flavors may contain synthetic chemicals that could pose health concerns for sensitive individuals.

See more about Natural And Artificial Flavor →

Processing

Group 3 · Processed

Processed Foods

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