Hydration immunity

66 Fair
$29.99 · 15 servings
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Summary

This hydration drink contains beneficial ingredients like Vitamin C, Zinc, and Elderberry Extract, which support immune function. However, it is processed and includes dextrose, a simple sugar that can lead to blood sugar spikes. The presence of natural flavors and the level of processing prevent it from achieving a higher score, despite the absence of harmful seed oils or artificial additives.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Hydration Drinks

Key ingredients 10

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for the synthesis of collagen and helps protect cells from oxidative stress. Regular intake can reduce the duration of common colds.

Benefits

Boosts immune system and acts as an antioxidant.

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Zinc
Very Good

Zinc is crucial for immune function, wound healing, and DNA synthesis. It plays a vital role in maintaining a healthy immune system and metabolic function. Adequate zinc intake can help reduce the severity and duration of colds.

Risks

Excessive intake can lead to nausea, vomiting, and immune dysfunction.

Benefits

Supports immune health and aids in wound healing.

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Elderberry Extract
Good

Elderberry extract is known for its antiviral properties and ability to boost the immune system. It is rich in antioxidants and vitamins that may help reduce inflammation. Elderberry is often used to alleviate cold and flu symptoms.

Risks

Raw elderberries can be toxic; however, extracts are generally safe.

Benefits

May reduce cold and flu symptoms and provide antioxidant support.

Ginger Root Extract
Good

Ginger root extract is known for its anti-inflammatory and antioxidant properties. It can help alleviate nausea and improve digestion. Ginger is also used to reduce muscle pain and soreness.

Risks

Excessive consumption may cause heartburn or stomach upset.

Benefits

Supports digestion and reduces inflammation.

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Vitamin D3
Very Good

Vitamin D3 is essential for bone health and immune function. It helps the body absorb calcium and phosphorus, which are critical for maintaining healthy bones. Adequate levels of Vitamin D3 can reduce the risk of respiratory infections.

Risks

High doses can lead to toxicity, causing nausea and kidney damage.

Benefits

Promotes bone health and supports the immune system.

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Dextrose
Bad

Dextrose is a simple sugar that provides quick energy but can contribute to blood sugar spikes. It is often used as a sweetener and can lead to excessive calorie intake if consumed in large amounts. Overconsumption may increase the risk of obesity and diabetes.

Risks

May contribute to obesity and insulin resistance if consumed excessively.

Benefits

Provides a quick source of energy.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain product freshness. It can also aid in mineral absorption.

Benefits

Enhances flavor and preserves freshness.

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Natural Flavor
Neutral

Natural flavors are used to enhance taste but can be vague in terms of specific ingredients. They are derived from natural sources but may undergo processing. The lack of transparency can be a concern for some consumers.

Risks

Potential allergen risk due to undisclosed ingredients.

Benefits

Improves taste without adding calories.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener that does not affect blood sugar levels. It is derived from the leaves of the Stevia plant and is considered safe for consumption. Stevia is a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without calories or blood sugar impact.

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Avocado Oil
Good

Avocado oil is rich in monounsaturated fats and antioxidants, promoting heart health and reducing inflammation. It is a healthy alternative to seed oils and is less processed. Avocado oil also contains vitamin E, which supports skin health.

Benefits

Supports heart health and provides anti-inflammatory benefits.

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Processing

Group 3 · Processed

Processed Foods

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