Shop Map Research Get the app
Artesano Brioche Style Hot Dog Bun

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Artesano Brioche Style Hot Dog Bun healthy?

Artesano Brioche Style Hot Dog Bun scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This brioche-style hot dog bun is a processed food with a relatively clean ingredient list, featuring beneficial components like eggs and yeast that enhance its nutritional profile.

How processed is Artesano Brioche Style Hot Dog Bun?

Artesano Brioche Style Hot Dog Bun is NOVA Group 3: Processed Foods.

Which ingredients drive Artesano Brioche Style Hot Dog Bun's score?

In Scout's ingredient-by-ingredient analysis, Eggs, Butter count in its favor; Wheat Flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Trader Joe's Brioche Style Pancakes
Trader Joe's
$23.99
89
Mayorga Organic Coffee 2lb Artesano Blend - Medium Roast Whole Bean Coffee Speciality Grade 100% Arabica Slow Roasted Chocolate and Nutty Flavor with Low Acidity - USDA Organic Non-GMO Kosher
Mayorga Coffee
$61.99
88
Bimbo Bolillo Rolls
Bimbo
$13.40
85
Austin Roll
H-E-B

See more

Artesano Brioche Style Hot Dog Bun

Artesano
65 Fair

Analysis updated August 2026 · How Scout scores

8 count · 2.0 oz
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Grupo Bimbo SAB de CV
Category Rolls and Buns
Summary

This brioche-style hot dog bun is a processed food with a relatively clean ingredient list, featuring beneficial components like eggs and yeast that enhance its nutritional profile. However, the presence of refined sugar and the overall processing level limit its healthiness compared to less processed bread options. The product's ingredient quality is decent, but the processing level and added sugar prevent it from scoring higher.

Key ingredients 7

Eggs
Good

Eggs add protein and improve the texture of the bun, making them a beneficial ingredient.

See more about Eggs →
Butter
Good

Butter adds richness and flavor to the bun, enhancing its taste and texture.

See more about Butter →
Water
Neutral

Water is essential for dough formation and hydration, serving as a neutral, necessary component.

See more about Water →
Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

See more about Yeast →
Bun Glazing
Neutral

Bun glazing is typically used for appearance and moisture retention, with no significant health impact.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →
Sugar
Bad

Sugar is used to activate yeast and improve browning, but excessive consumption can contribute to negative health effects.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Rolls and Buns