Hero Classic Hot Dog Buns

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Milled flaxseed is a source of omega-3 fatty acids and dietary fiber. It is minimally processed and supports heart health. It also aids in digestion and provides lignans with antioxidant properties.

Resistant wheat starch is a type of dietary fiber that aids in digestion. It is minimally processed and helps in maintaining gut health. It can also contribute to a feeling of fullness.

Fava bean protein is a plant-based protein source rich in essential amino acids. It is less processed than isolated protein supplements. It contributes to the protein content of the product.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin C — beneficial even when serving as a preservative.

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the dough formation but does not contribute nutritional value. It is a basic component in many food products.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Yeast is used as a leavening agent to help the dough rise. It is a natural ingredient that contributes to the texture of baked goods. It does not significantly impact nutritional value.

Vinegar is used as a natural preservative and flavor enhancer. It is minimally processed and does not significantly impact nutritional value. It can help in maintaining the product's shelf life.

Salt is used to enhance flavor and as a preservative. It is a common ingredient in baked goods but does not provide additional nutritional benefits. Excessive consumption can lead to health issues.

Guar gum is used as a thickening agent and stabilizer in food products. It is derived from guar beans and is considered safe in small amounts. It helps improve texture and consistency.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Cultured wheat flour is used to enhance flavor and improve shelf life. It is a fermented product that may contain beneficial bacteria. It is a common ingredient in baked goods.

Enzymes are used to improve dough handling and texture. They are naturally occurring proteins that facilitate chemical reactions. They are commonly used in baking to enhance product quality.

Refined grain flour stripped of bran and germ.

Natural flavors are used to enhance taste but lack transparency in their composition. They are processed and can contain multiple compounds. The lack of disclosure can be concerning for consumers.

Sunflower lecithin is used as an emulsifier to improve texture and consistency. It is derived from sunflower seeds but is a processed ingredient. It is less harmful than seed oils but still processed.