Hero Classic Burger Buns

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Milled flaxseed is rich in omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. It is minimally processed and retains its nutritional benefits.

Resistant wheat starch is a type of dietary fiber that aids in digestion. It is minimally processed and helps improve gut health. It can also contribute to a feeling of fullness.

Fava bean protein is a plant-based protein source rich in essential amino acids. It is minimally processed and supports muscle health. It is a good alternative to animal proteins.

Monk fruit extract is a natural sweetener with zero calories. It is minimally processed and does not affect blood sugar levels. It is a suitable alternative for those managing sugar intake.

Vitamin C — beneficial even when serving as a preservative.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the dough formation process.

Wheat protein provides essential amino acids but lacks the complete profile found in animal proteins. It is a plant-based protein source used to enhance protein content. It is suitable for vegetarians.

Yeast is a natural leavening agent used in bread making. It helps the dough rise and contributes to the texture of the bread. It is a common ingredient in baked goods.

Vinegar is used as a natural preservative and flavor enhancer. It is minimally processed and adds acidity to the product. It is commonly used in food preservation.

Salt is used to enhance flavor and as a preservative. It is a common ingredient in processed foods. Excessive consumption can lead to health issues.

Guar gum is a thickening agent used to improve texture. It is derived from guar beans and is minimally processed. It is commonly used in gluten-free products.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Cultured wheat flour is used as a natural preservative. It is minimally processed and helps extend shelf life. It is a common ingredient in baked goods.

Enzymes are used to improve dough texture and shelf life. They are naturally occurring proteins that aid in food processing. They are commonly used in baking.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain multiple compounds. Their use is controversial due to lack of disclosure.

Sunflower lecithin is an emulsifier used to improve texture and shelf life. It is processed and can contain residues from extraction. It is less desirable compared to whole food ingredients.