GARLIC & HERB SEASONING

Common questions

Is GARLIC & HERB SEASONING healthy?

GARLIC & HERB SEASONING scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This garlic and herb seasoning is composed of simple ingredients like celery salt, spices, and red pepper, which are generally considered healthy and free from artificial additives.

How processed is GARLIC & HERB SEASONING?

GARLIC & HERB SEASONING is NOVA Group 3: Processed Foods.

Which ingredients drive GARLIC & HERB SEASONING's score?

In Scout's ingredient-by-ingredient analysis, Paprika, Black pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GARLIC & HERB SEASONING

Old Bay
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This garlic and herb seasoning is composed of simple ingredients like celery salt, spices, and red pepper, which are generally considered healthy and free from artificial additives. The product is processed, which limits its maximum potential score, but the absence of harmful ingredients such as seed oils or artificial flavors supports a relatively high rating within its category.

Key ingredients 4

Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants and vitamins that may support health, though benefits are minimal in small quantities.

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Black pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May enhance nutrient absorption and aid digestion, though benefits are minimal in small quantities.

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Celery salt
Neutral

Celery salt is a combination of salt and celery seed, used for flavoring. It provides a distinct taste but is high in sodium, which can be a concern for those monitoring salt intake. The celery seed component may offer some antioxidant properties.

Risks

High sodium content can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Celery seed may provide some antioxidant benefits, although these are minimal in the context of celery salt.

Red pepper
Neutral

Red pepper, often in the form of cayenne, adds heat and flavor to dishes. It contains capsaicin, which may have metabolism-boosting properties. However, the amounts used in seasoning are generally too small to have a significant impact.

Benefits

Capsaicin may boost metabolism and provide a slight thermogenic effect, though benefits are minimal in small quantities.

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Processing

Group 3 · Processed

Processed Foods

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