Neutrogena Hydro Boost Fragrance-Free Body Gel Cream 16 oz

Neutrogena
60 Fair
$19.98 · 16 oz · 2 pack
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Summary

The Neutrogena Hydro Boost Fragrance-Free Body Gel Cream contains beneficial ingredients like hyaluronic acid, which is known for its hydrating properties. However, the product is processed and includes synthetic components such as silicones, which can be concerning for some users. The absence of fragrance is a positive aspect, reducing potential irritation, but the presence of synthetic ingredients limits its score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Kenvue
Category Body Lotion

Key ingredients 15

Water

Water is a universal solvent used to dissolve other ingredients. It helps in the distribution of the product on the skin. It is generally safe and non-irritating.

Risks

There are no significant risks associated with water in cosmetic formulations.

Benefits

Water hydrates the skin and helps in the absorption of other beneficial ingredients.

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Glycerin

Glycerin is a humectant that attracts moisture to the skin. It is widely used in skincare for its hydrating properties. It is considered safe and beneficial for most skin types.

Risks

There are minimal risks, though it can cause irritation in very sensitive skin.

Benefits

Glycerin helps maintain skin hydration and improves skin barrier function.

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Isopropyl Palmitate

Isopropyl Palmitate is an emollient that helps to soften and smooth the skin. It is derived from palm oil and is used to enhance the texture of products. It is generally considered safe for use in cosmetics.

Risks

It may cause acne or irritation in some individuals with sensitive skin.

Benefits

It provides a silky feel to the skin and helps in the absorption of other ingredients.

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Petrolatum

Petrolatum is used as an occlusive agent to lock in moisture. It is a byproduct of petroleum refining and is highly effective in preventing moisture loss. However, it is often criticized for being a non-renewable resource.

Risks

There are concerns about contamination with polycyclic aromatic hydrocarbons (PAHs) if not properly refined.

Benefits

It is effective in treating dry skin and protecting the skin barrier.

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Dimethicone

Dimethicone is a silicone-based polymer used to provide a smooth application and protect the skin. It forms a barrier on the skin's surface, which can help retain moisture. It is generally considered safe and non-irritating.

Risks

It may cause breakouts in acne-prone skin due to its occlusive nature.

Benefits

It helps to improve the texture of the skin and provides a protective barrier.

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Cetyl Alcohol

Cetyl Alcohol is a fatty alcohol used as an emollient and thickener. It helps to stabilize and thicken formulations. It is derived from natural sources and is considered safe for use in cosmetics.

Risks

It is generally low-risk, but can cause irritation in very sensitive skin.

Benefits

It provides a creamy texture and helps to soften and smooth the skin.

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Phenoxyethanol

Phenoxyethanol is a preservative used to prevent microbial growth in cosmetic products. It is a common alternative to parabens. It is generally considered safe in low concentrations.

Risks

It can cause irritation and allergic reactions in some individuals.

Benefits

It helps to extend the shelf life of products by preventing bacterial contamination.

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Sodium Polyacrylate

Sodium Polyacrylate is a thickening agent and film-forming polymer. It helps to improve the texture and stability of formulations. It is considered safe for use in cosmetics.

Risks

There are minimal risks, though it can cause irritation in sensitive skin.

Benefits

It enhances the texture and consistency of the product.

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Cetearyl Olivate

Cetearyl Olivate is an emulsifier derived from olive oil. It helps to blend oil and water components in formulations. It is considered safe and beneficial for the skin.

Risks

There are minimal risks associated with this ingredient.

Benefits

It provides moisturizing benefits and improves the texture of the product.

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Caprylyl Glycol

Caprylyl Glycol is a skin-conditioning agent and preservative booster. It helps to improve the moisture content of the skin. It is generally considered safe and non-irritating.

Risks

There are minimal risks, though it can cause irritation in very sensitive skin.

Benefits

It enhances the moisturizing properties of the product and helps to preserve it.

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Ethylhexylglycerin

Ethylhexylglycerin is a conditioning agent and preservative enhancer. It is used to improve the skin feel of cosmetic formulations. It is considered safe and effective.

Risks

It may cause mild irritation in sensitive individuals.

Benefits

It enhances the efficacy of preservatives and provides a smooth feel to the skin.

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Sorbitan Olivate

Sorbitan Olivate is an emulsifier derived from olive oil. It helps to stabilize formulations and improve texture. It is considered safe and beneficial for the skin.

Risks

There are minimal risks associated with this ingredient.

Benefits

It provides moisturizing benefits and enhances the texture of the product.

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Carbomer

Carbomer is a thickening agent used to stabilize and thicken formulations. It helps to create a smooth and consistent texture. It is considered safe for use in cosmetics.

Risks

There are minimal risks, though it can cause irritation in sensitive skin.

Benefits

It improves the texture and stability of the product.

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Sodium Hyaluronate

Sodium Hyaluronate is a form of hyaluronic acid used for its hydrating properties. It helps to retain moisture in the skin and improve elasticity. It is considered very beneficial for skin health.

Risks

There are minimal risks, though it can cause irritation in very sensitive skin.

Benefits

It provides deep hydration and helps to plump and smooth the skin.

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Sodium Hydroxide

Sodium Hydroxide is used to adjust the pH of cosmetic formulations. It is a strong base and is used in small amounts to ensure product stability. It is generally considered safe in low concentrations.

Risks

In high concentrations, it can be irritating and corrosive to the skin.

Benefits

It helps to maintain the stability and efficacy of the product by adjusting pH levels.

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Processing

Group 3 · Processed

Processed Foods

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