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Raw Shrimp, peeled, deveined, tail on

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Raw Shrimp, peeled, deveined, tail on healthy?

Raw Shrimp, peeled, deveined, tail on scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, which is a high-quality source of protein and essential nutrients, contributing positively to its nutritional profile.

How processed is Raw Shrimp, peeled, deveined, tail on?

Raw Shrimp, peeled, deveined, tail on is NOVA Group 3: Processed Foods.

Which ingredients drive Raw Shrimp, peeled, deveined, tail on's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat and Seafood
Summary

This product contains shrimp, which is a high-quality source of protein and essential nutrients, contributing positively to its nutritional profile. However, the presence of sodium tripolyphosphate, a synthetic additive used for moisture retention, raises concerns due to its potential impact on sodium levels and digestive health. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 4

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. The natural form of shrimp provides a rich amino acid profile beneficial for muscle maintenance.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and low in calories, supporting muscle growth and weight management. Contains omega-3 fatty acids that are beneficial for heart health.

Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is often used to maintain moisture in seafood products. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide additional nutritional benefits beyond sodium. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Overconsumption of phosphates can lead to imbalances in calcium and phosphorus levels in the body.

Risks

May cause digestive issues and contribute to high sodium intake, potentially affecting blood pressure.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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