93% LEAN GROUND TURKEY
Summary
This ground turkey product is ultra-processed, which limits its score despite being a lean protein source. The inclusion of 'natural flavoring' is concerning due to its lack of transparency and potential for containing undisclosed additives. While the product offers a good protein content, the processing level and presence of vague ingredients reduce its overall health rating.
At a glance
Key ingredients 2
TurkeyNeutral
Turkey is a source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is generally considered a healthy meat option when consumed in moderation. However, the quality can vary based on farming practices and feed used.
Benefits
Provides a good source of lean protein and essential nutrients like B vitamins and selenium.
Natural flavoringBad
Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be heavily processed. The lack of transparency makes it difficult to assess the health impact accurately. It may contain additives or preservatives that are not disclosed.
Risks
Potential for hidden additives or allergens that may cause sensitivities or adverse reactions in some individuals.
Processing
Ultra-Processed Foods
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