Boneless Skinless Chicken Thighs

One Fine Chicken
60 Fair
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Summary

The product consists mainly of boneless skinless chicken thighs, which are a good source of high-quality protein and essential nutrients. However, it includes 'natural flavoring', a vague term that lacks transparency and can encompass a variety of substances, which slightly detracts from its overall health profile. Despite being processed, the ingredient list is relatively short and free from major harmful additives, allowing it to maintain a decent score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Holly Poultry Inc.
Category Meat And Seafood

Key ingredients 4

Boneless Skinless Chicken Thighs
Good

Chicken thighs are a good source of high-quality protein and essential nutrients. They provide a rich amino acid profile beneficial for muscle growth and repair. The absence of skin reduces saturated fat content, making it a leaner option.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

Chicken Broth
Neutral

Chicken broth is often used to enhance flavor and moisture in meat products. It can provide some minerals and collagen, but its nutritional contribution is minimal in small amounts. The quality of the broth depends on the ingredients used in its preparation.

Benefits

May provide minor amounts of minerals and collagen, enhancing flavor and moisture.

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Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Natural Flavoring
Bad

Natural flavoring is a vague term that can include a variety of substances derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The processing methods and additives used can vary widely.

Risks

Potential for hidden additives and allergens; lack of transparency in ingredient sourcing.

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Processing

Group 3 · Processed

Processed Foods

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