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Juicy & Tender Fully Cooked Lean Beef Burger

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Juicy & Tender Fully Cooked Lean Beef Burger healthy?

Juicy & Tender Fully Cooked Lean Beef Burger scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef burger is a processed food with a simple ingredient list, primarily consisting of beef, spices, salt, and natural flavor.

How processed is Juicy & Tender Fully Cooked Lean Beef Burger?

Juicy & Tender Fully Cooked Lean Beef Burger is NOVA Group 3: Processed Foods.

Which ingredients drive Juicy & Tender Fully Cooked Lean Beef Burger's score?

In Scout's ingredient-by-ingredient analysis, Beef, Spices count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Juicy & Tender Fully Cooked Lean Beef Burger

H-E-B
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by H-E-B
Category Meat and Seafood
Summary

This beef burger is a processed food with a simple ingredient list, primarily consisting of beef, spices, salt, and natural flavor. While beef is a high-quality protein source, the presence of 'natural flavor' introduces some concerns due to its lack of transparency and potential for containing undisclosed additives. The product's processing level limits its score, but the absence of seed oils and artificial additives helps maintain a relatively favorable rating.

Key ingredients 4

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in iron, zinc, and B vitamins, which are crucial for energy metabolism and immune function. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Risks

Excessive consumption of red meat may be linked to increased risk of certain diseases, such as colorectal cancer.

Benefits

Provides essential nutrients like iron and B vitamins, supporting muscle growth and overall health.

See more about Beef →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance the flavor profile of foods.

See more about Spices →
Salt
Neutral

Salt is a common seasoning that enhances flavor and is necessary for maintaining fluid balance in the body. However, excessive intake can lead to hypertension and cardiovascular issues. It is important to consume salt in moderation.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency regarding their specific components. They may contain additives or allergens not disclosed on the label. Consumers seeking transparency may prefer products without added flavors.

Risks

Potential allergens or additives may be present, and lack of transparency can be a concern for sensitive individuals.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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