Eddy cilantro lime chicken breast

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Eddy cilantro lime chicken breast healthy?

Eddy cilantro lime chicken breast scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients like chicken breast, olive oil, and various spices, which contribute to its nutritional value.

How processed is Eddy cilantro lime chicken breast?

Eddy cilantro lime chicken breast is NOVA Group 3: Processed Foods.

Which ingredients drive Eddy cilantro lime chicken breast's score?

In Scout's ingredient-by-ingredient analysis, Chicken Breast, Black Pepper, Garlic count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Eddy cilantro lime chicken breast

75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Meat and Seafood
Summary

This product contains high-quality ingredients like chicken breast, olive oil, and various spices, which contribute to its nutritional value. However, it includes sodium acetate and sugar, which are less desirable due to their potential health impacts. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 12

Chicken Breast
Very Good

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. When sourced responsibly, it can be a part of a balanced diet.

Benefits

Rich in protein and low in fat, making it ideal for muscle maintenance and weight management.

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Olive Oil
Very Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its high monounsaturated fat content.

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Black Pepper
Good

Black pepper is a spice that can enhance flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. It is minimally processed and adds no calories.

Risks

Excessive consumption may cause gastrointestinal irritation in sensitive individuals.

Benefits

May enhance nutrient absorption and has antioxidant properties.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains allicin, which may help reduce cholesterol levels. It is a natural ingredient with minimal processing.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains compounds that may support heart health and have antimicrobial properties.

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Onion
Good

Onion is a natural ingredient that adds flavor and has potential health benefits. It contains antioxidants and compounds that may support heart health. It is minimally processed and nutrient-rich.

Risks

May cause digestive discomfort in some individuals.

Benefits

Rich in antioxidants and may support cardiovascular health.

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Paprika
Good

Paprika is a spice made from ground peppers, providing flavor and color. It contains antioxidants like vitamin A and capsaicin. It is minimally processed and adds nutritional value.

Benefits

Rich in antioxidants and vitamins, contributing to overall health.

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Cilantro
Good

Cilantro is an herb that adds flavor and has potential health benefits. It contains antioxidants and may aid in digestion. It is minimally processed and nutrient-rich.

Benefits

Rich in antioxidants and may support digestive health.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It is often used to maintain moisture in processed foods. It has no direct health impact.

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Seasoning
Neutral

Seasoning typically includes a blend of spices and herbs to enhance flavor. The specific composition can vary, affecting its health impact. Without specific details, it is considered neutral.

Risks

Potential for high sodium content if salt is a major component.

Benefits

Can enhance flavor without adding calories, depending on the specific spices used.

Sodium Acetate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

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Lime Juice Powder
Neutral

Lime juice powder is used for flavoring and provides a citrus taste. It is a processed form of lime juice, often with added carriers. It does not significantly impact health.

Benefits

Adds flavor without significant nutritional benefits.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to calorie intake without providing essential nutrients. Excessive consumption is linked to obesity and metabolic disorders. It is often added for flavor enhancement.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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