BELLINO, FILET OF ANCHOVIES IN OLIVE OIL AND SALT

Bellino
80 Good
4.25 oz
View on Amazon
Verified Amazon match

Summary

This product contains high-quality ingredients such as salted fillets of anchovies and olive oil, both of which provide beneficial nutrients like omega-3 fatty acids and monounsaturated fats. However, the high sodium content due to the salt used for preservation is a concern, as excessive sodium intake can lead to health issues. Despite being processed, the clean ingredient list supports a relatively high score within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Alanric Food Distributors, Inc.
Category Canned Foods

Key ingredients 3

Salted fillets of anchovies
Good

Anchovies are a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. They are typically preserved in salt, which enhances their shelf life but can contribute to high sodium intake. Compared to other protein sources, anchovies provide essential nutrients with minimal processing.

Risks

High sodium content may pose a risk for individuals with hypertension or those on a low-sodium diet.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. Provides a good source of protein and essential vitamins and minerals.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory compounds that support overall health. The oil is typically extracted through cold pressing, preserving its beneficial properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Salt
Neutral

Salt is used as a preservative and flavor enhancer but can contribute to excessive sodium intake. High sodium consumption is linked to increased blood pressure and cardiovascular risk. While necessary in small amounts, excessive use can lead to health issues.

Risks

Excessive sodium intake can lead to hypertension and increased risk of cardiovascular diseases.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store