Bianco di Napoli tomato paste 170g

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Common questions

Is Bianco di Napoli tomato paste 170g healthy?

Bianco di Napoli tomato paste 170g scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic tomato puree and citric acid, which are simple and clean ingredients.

How processed is Bianco di Napoli tomato paste 170g?

Bianco di Napoli tomato paste 170g is NOVA Group 3: Processed Foods.

Which ingredients drive Bianco di Napoli tomato paste 170g's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato puree counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bianco di Napoli tomato paste 170g

Bianco Di Napoli
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product consists of organic tomato puree and citric acid, which are simple and clean ingredients. The organic certification ensures the absence of synthetic pesticides and GMOs, contributing to its healthfulness. Despite being processed, the lack of harmful additives and the presence of beneficial nutrients like lycopene support a high rating within its category.

Key ingredients 2

Organic tomato puree
Good

Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides and GMOs. It provides a natural source of lycopene, which may support heart health.

Benefits

Rich in vitamins A and C, and contains lycopene, an antioxidant that may reduce the risk of certain diseases.

See more about Organic tomato puree →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. While it is naturally found in citrus fruits, the industrial version is often produced through fermentation.

Risks

Excessive consumption may lead to dental erosion, but it is generally safe in the amounts used in food products.

Benefits

Helps preserve the product and enhances flavor without adding calories or significant nutrients.

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Processing

Group 3 · Processed

Processed Foods

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