Dei Fratelli Tomato Sauce
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This tomato sauce contains a relatively clean ingredient list with tomatoes, sea salt, and natural seasonings, which are minimally processed and retain nutritional benefits. However, the presence of cane sugar as a refined ingredient contributes to the overall sugar content, which can be a concern for health when consumed in excess. The product is moderately processed, which limits its score despite the absence of harmful additives.
Key ingredients 8
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The natural sugars and acids in tomatoes contribute to the flavor profile of the sauce.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, offering a more complex flavor than regular table salt. It is minimally processed, retaining its natural mineral content. The use of sea salt can enhance the taste of the sauce without excessive processing.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor with less processing than refined salt.
Dehydrated onionGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds flavor and some nutritional value, such as antioxidants, though less than fresh onions.
PeppersNeutral
Peppers contribute to the flavor and color of the sauce, providing a mild heat and sweetness. They are a source of vitamins and antioxidants, though processing may reduce some nutrient content. The inclusion of peppers enhances the overall taste profile.
Benefits
Provides vitamins such as vitamin C and antioxidants, enhancing flavor and nutritional value.
VinegarNeutral
Vinegar is used as a preservative and flavor enhancer in the sauce. It is a fermented product that can add acidity and depth to the flavor profile. The acidity of vinegar helps in preserving the sauce by lowering its pH.
Benefits
Acts as a natural preservative and enhances flavor with minimal calories.
Dehydrated garlicNeutral
Dehydrated garlic is used to impart a strong, savory flavor to the sauce. It retains some of the beneficial compounds found in fresh garlic, though in reduced amounts. The dehydration process concentrates the flavor, making it a potent seasoning.
Benefits
Contains allicin, which may have health benefits, though in reduced amounts compared to fresh garlic.
Citric acidNeutral
Citric acid is used as a preservative and to enhance the acidity of the sauce. It is a naturally occurring acid found in citrus fruits, often used in food processing. The addition of citric acid helps maintain the product's shelf life and flavor stability.
Benefits
Helps preserve the sauce and maintain its flavor profile over time.
Cane sugarBad
Cane sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is used to enhance the sweetness of the sauce.
Risks
High intake of refined sugars is associated with increased risk of obesity, type 2 diabetes, and heart disease.
Processing
Processed Foods
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