Avocado's Number Guacamole

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Common questions

Is Avocado's Number Guacamole healthy?

Avocado's Number Guacamole scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This guacamole product features high-quality ingredients like Hass avocados and jalapeño peppers, which are minimally processed and provide beneficial nutrients such as healthy fats and antioxidants.

How processed is Avocado's Number Guacamole?

Avocado's Number Guacamole is NOVA Group 3: Processed Foods.

Which ingredients drive Avocado's Number Guacamole's score?

In Scout's ingredient-by-ingredient analysis, Hass avocados, Jalapeño peppers, Dehydrated onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Avocado's Number Guacamole

Trader Joe's
75 Good

Analysis updated September 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Trader Joe's
Category Condiments
Summary

This guacamole product features high-quality ingredients like Hass avocados and jalapeño peppers, which are minimally processed and provide beneficial nutrients such as healthy fats and antioxidants. The ingredient list is clean, with no artificial additives or seed oils, which supports a higher score despite its processed food classification. The use of simple, natural ingredients and the absence of harmful substances contribute positively to its health rating.

Key ingredients 7

Hass avocados
Very Good

Hass avocados are rich in healthy monounsaturated fats and provide essential nutrients like potassium and fiber. They are minimally processed and retain their natural nutritional profile. The presence of antioxidants and vitamins supports heart health and reduces inflammation.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and essential nutrients like potassium, which are beneficial for overall health.

See more about Hass avocados →
Jalapeño peppers
Good

Jalapeño peppers add flavor and a mild heat to the product, along with vitamins and antioxidants. They are minimally processed and retain their natural nutritional benefits. Capsaicin in jalapeños may have metabolism-boosting properties.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Provides vitamins, antioxidants, and capsaicin, which may support metabolism and offer anti-inflammatory benefits.

See more about Jalapeño peppers →
Dehydrated onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and contains antioxidants, contributing to the overall taste profile of the product.

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Distilled vinegar
Neutral

Distilled vinegar is used as a preservative and flavor enhancer in foods. It is a simple, natural product derived from the fermentation of ethanol. While it adds tanginess, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

Benefits

Acts as a natural preservative and flavor enhancer without adding calories or fat.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a natural and essential component in many food products. It does not contribute any calories or nutrients.

Benefits

Essential for hydration and does not add calories or fat to the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, it does not offer additional nutritional benefits beyond sodium content.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, providing essential sodium for bodily functions.

See more about Salt →
Granulated garlic
Neutral

Granulated garlic provides a concentrated garlic flavor and aroma to the product. It is a natural ingredient that retains some health benefits of fresh garlic, such as antioxidants and potential immune support. The granulation process makes it convenient for use in processed foods.

Benefits

Adds flavor and contains antioxidants, which may support immune health and provide anti-inflammatory benefits.

See more about Granulated garlic →

Processing

Group 3 · Processed

Processed Foods

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