Guava Dole Whip

Dole Whip
75 Good
$15.25 · 6 pack
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Summary

The product contains beneficial ingredients like guava and pineapple purees, which are minimally processed and provide natural sweetness and nutrients. However, the presence of refined sugar and high oleic sunflower oil, which is a processed oil, detracts from its overall healthiness. The product's processing level limits its score, despite the inclusion of some healthy components.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Dole Food Company
Category Fruit

Key ingredients 8

Guava Puree
Good

Guava puree is a natural source of vitamins and antioxidants. It is minimally processed, retaining most of its nutritional benefits. The puree provides a natural sweetness and flavor without added sugars.

Benefits

Rich in vitamin C and dietary fiber, supporting immune function and digestive health.

Pineapple Puree
Good

Pineapple puree is a natural ingredient that provides vitamins and enzymes. It is minimally processed, preserving its nutritional content. The puree adds natural sweetness and flavor to the product.

Benefits

Contains bromelain, an enzyme that may aid digestion and reduce inflammation.

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its primary role is to provide consistency and hydration.

Benefits

Essential for hydration and maintaining bodily functions.

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Tapioca Syrup
Neutral

Tapioca syrup is a sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides sweetness without the use of refined sugars.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Offers a gluten-free alternative to other sweeteners.

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Sugar
Bad

Refined sugar is a common sweetener that can contribute to various health issues. It is highly processed and offers no nutritional benefits. Excessive intake is linked to obesity, diabetes, and heart disease.

Risks

High consumption can lead to increased risk of metabolic disorders and dental cavities.

Benefits

Provides quick energy but should be consumed in moderation.

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Inulin
Good

Inulin is a prebiotic fiber that supports gut health. It is derived from chicory root and is minimally processed. Inulin can improve digestive health by promoting beneficial gut bacteria.

Risks

Excessive intake may cause digestive discomfort in some individuals.

Benefits

Supports digestive health and may improve mineral absorption.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It is less processed than many other oils and contains beneficial fatty acids. Coconut oil may support metabolic health and weight management.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

May support heart health and provide antimicrobial properties.

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High Oleic Sunflower Oil
Neutral

High oleic sunflower oil is a refined oil with a higher monounsaturated fat content than regular sunflower oil. It is more stable for cooking and has a longer shelf life. While it is a better option than regular sunflower oil, it is still a processed oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that are beneficial for heart health.

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Processing

Group 3 · Processed

Processed Foods

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