Mango & Passionfruit

Mangoes are a nutrient-rich fruit providing vitamins A and C, fiber, and antioxidants. They are minimally processed and retain most of their natural nutrients. Consuming mangoes can support immune function and digestive health.

Passion fruit juice concentrate provides a concentrated source of vitamins and antioxidants. It is processed to remove water, concentrating the nutrients and flavors. This ingredient can enhance the flavor profile and nutritional value of the product.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps in achieving the desired texture and dilution of concentrated ingredients.

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is produced through fermentation and helps maintain the product's acidity and freshness. While generally safe, it can cause irritation in sensitive individuals.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to prevent oxidation and preserve the color and flavor of the product. This ingredient enhances the nutritional profile by providing essential vitamin C.