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Brie bites

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Brie bites healthy?

Brie bites scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Brie bites are made from pasteurized milk and cream, salt, cheese cultures, enzymes, and a harmless white mold, which are all typical ingredients for traditional cheese.

How processed is Brie bites?

Brie bites is NOVA Group 3: Processed Foods.

Which ingredients drive Brie bites' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk and Cream, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brie bites

Ile de France
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Savencia
Category Cheese
Summary

Brie bites are made from pasteurized milk and cream, salt, cheese cultures, enzymes, and a harmless white mold, which are all typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without harmful additives or seed oils. The presence of beneficial cheese cultures and the absence of artificial additives contribute positively to its rating, although the processing level limits the maximum score.

Key ingredients 6

Pasteurized Milk and Cream
Good

Pasteurized milk and cream are primary sources of calcium and protein. They are essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential nutrients like vitamin D and B12.

See more about Pasteurized Milk and Cream →
Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture in cheese. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports gut health by promoting beneficial bacteria. Enhances flavor and texture of cheese.

See more about Cheese Cultures →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production to control moisture and flavor. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk and form curds. They are essential for the cheese production process. Typically derived from animal or microbial sources, they are safe for consumption.

See more about Enzymes →
Calcium Chloride
Neutral

Calcium chloride is used in cheese making to improve curd formation. It helps maintain the firmness and texture of cheese. It is generally recognized as safe when used in food processing.

See more about Calcium Chloride →
Penicillium Candidum
Neutral

Penicillium candidum is a mold used to develop the rind and flavor of Brie cheese. It is a harmless mold that contributes to the characteristic taste and texture of Brie. It is safe for consumption and part of traditional cheese making.

Processing

Group 3 · Processed

Processed Foods

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