Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This sliced provolone cheese is made from pasteurized milk, cheese cultures, salt, and animal rennet, which are traditional cheese ingredients. Despite being processed, it maintains a clean label with no harmful additives or seed oils, contributing to a favorable score. The simplicity and quality of its ingredients allow it to score well within the processed cheese category, although it is capped due to its processing level.
Key ingredients 4
Pasteurized MilkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production without significant health concerns.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
Cheese CulturesNeutral
Cheese cultures are used to ferment milk, aiding in the development of flavor and texture in cheese. They are essential for the cheesemaking process and contribute to the probiotic content of the cheese. The specific strains used can vary, impacting the final product's characteristics.
Benefits
Contributes to the development of flavor and texture in cheese and may provide probiotic benefits.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a necessary component in cheese production but should be consumed in moderation due to potential health impacts. The type of salt used is not specified, which may affect its nutritional profile.
Risks
Excessive consumption of salt can lead to increased blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Animal RennetNeutral
Animal rennet is an enzyme used to coagulate milk, forming curds in the cheesemaking process. It is a traditional ingredient in many cheeses, contributing to texture and flavor. The use of animal rennet may be a concern for vegetarians.
Risks
May not be suitable for vegetarians due to its animal origin.
Benefits
Essential for coagulating milk in traditional cheesemaking, contributing to the texture and flavor of the cheese.
Processing
Processed Foods
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