Sliced Provolone Cheese

Trader Joe's
75 Good
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This sliced provolone cheese is made from pasteurized milk, cheese cultures, salt, and animal rennet, which are clean and minimal ingredients for a processed cheese product. The processing level limits its score, but the absence of harmful additives or seed oils supports a higher rating within its category. The product benefits from its simple ingredient list and the use of beneficial cheese cultures, contributing to its nutritional value and flavor profile.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi Nord
Category Cheese

Key ingredients 4

Pasteurized Milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They play a crucial role in transforming milk into cheese, enhancing its digestibility and nutritional value. These cultures contribute to the unique taste profile of the cheese.

Benefits

Aid in the fermentation process, improving flavor and potentially supporting gut health.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the moisture content and texture of the cheese. While essential for taste, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Animal Rennet
Neutral

Animal rennet is an enzyme used to coagulate milk, forming curds in cheese production. It is a traditional ingredient that contributes to the texture and maturation of cheese. While effective, it may not be suitable for vegetarians.

Risks

May not be suitable for vegetarians due to its animal origin.

Benefits

Essential for coagulating milk and developing cheese texture.

Processing

Group 3 · Processed

Processed Foods

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