Sliced Provolone Cheese
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This sliced provolone cheese is made from pasteurized milk, cheese cultures, salt, and animal rennet, which are clean and minimal ingredients for a processed cheese product. The processing level limits its score, but the absence of harmful additives or seed oils supports a higher rating within its category. The product benefits from its simple ingredient list and the use of beneficial cheese cultures, contributing to its nutritional value and flavor profile.
At a glance
Key ingredients 4
Pasteurized MilkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese CulturesGood
Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They play a crucial role in transforming milk into cheese, enhancing its digestibility and nutritional value. These cultures contribute to the unique taste profile of the cheese.
Benefits
Aid in the fermentation process, improving flavor and potentially supporting gut health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the moisture content and texture of the cheese. While essential for taste, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Animal RennetNeutral
Animal rennet is an enzyme used to coagulate milk, forming curds in cheese production. It is a traditional ingredient that contributes to the texture and maturation of cheese. While effective, it may not be suitable for vegetarians.
Risks
May not be suitable for vegetarians due to its animal origin.
Benefits
Essential for coagulating milk and developing cheese texture.
Processing
Processed Foods
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