BOLTHOUSE FARMS, KIDS, FRUIT PUREE BLEND TUBES, BANANA, MANGO, PINEAPPLE, APPLE & PEAR, BANANA, MANGO, PINEAPPLE, APPLE & PEAR
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists primarily of fruit purees, which are minimally processed and retain most of the nutritional benefits of the whole fruits, such as vitamins, fiber, and antioxidants. The inclusion of organic corn starch is a minor addition that does not significantly detract from the overall quality. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a high score within the processing level cap.
Key ingredients 6
Apple pureeGood
Apple puree is a natural source of vitamins and dietary fiber. It is minimally processed, retaining most of the fruit's nutritional benefits. Apples are rich in antioxidants, which can support overall health.
Benefits
Provides dietary fiber and vitamin C, supporting digestive health and immune function.
Mango pureeGood
Mango puree is rich in vitamins A and C, which are essential for immune function and skin health. The puree is made from whole mangoes, preserving their natural sweetness and nutrients. Mangoes also contain antioxidants that may help reduce inflammation.
Benefits
Rich in vitamins A and C, supporting immune health and providing antioxidant benefits.
Banana pureeGood
Banana puree is a good source of potassium and vitamin B6, important for heart health and energy metabolism. It is made from ripe bananas, maintaining their natural sweetness and nutrient profile. Bananas also provide dietary fiber, which aids digestion.
Benefits
Provides potassium and vitamin B6, supporting heart health and energy metabolism.
Pear pureeGood
Pear puree offers dietary fiber and vitamin C, promoting digestive health and immune support. It is derived from whole pears, ensuring minimal processing and retention of nutrients. Pears are also low in calories, making them a healthy addition to diets.
Benefits
Rich in dietary fiber and vitamin C, supporting digestion and immune function.
Pineapple pureeGood
Pineapple puree is high in vitamin C and bromelain, an enzyme that may aid digestion. The puree is made from fresh pineapples, preserving their natural flavor and nutrients. Pineapples are also known for their anti-inflammatory properties.
Benefits
Provides vitamin C and bromelain, supporting immune health and digestion.
Organic corn starchNeutral
Organic corn starch is used as a thickening agent and is minimally processed. It is derived from organic corn, ensuring no GMO content. While it provides no significant nutritional benefits, it is a safe additive in small amounts.
See more about Organic corn starch →Processing
Processed Foods
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