At a glance
Summary
This protein supplement features high-quality ingredients like milk protein concentrate and calcium caseinate, which provide a complete amino acid profile beneficial for muscle repair. The inclusion of coconut cream and chicory inulin adds healthy fats and prebiotic fiber, enhancing the nutritional profile. However, the use of natural flavors without full transparency slightly detracts from its otherwise clean formulation.
Key ingredients 12
Milk Protein ConcentrateGood
Milk protein concentrate is a high-quality protein source derived from milk. It provides a complete amino acid profile, beneficial for muscle repair and growth. The processing retains most of the nutritional benefits of milk.
Risks
May cause allergic reactions in individuals with milk allergies.
Benefits
Rich in essential amino acids, supporting muscle health and recovery.
Calcium CaseinateGood
Calcium caseinate is a slow-digesting protein derived from milk, providing sustained amino acid release. It is beneficial for muscle maintenance and satiety. The processing involves separating casein from milk, retaining its nutritional properties.
Risks
May cause digestive discomfort in lactose-intolerant individuals.
Benefits
Supports muscle maintenance and provides a prolonged protein supply.
Coconut CreamGood
Coconut cream adds a creamy texture and contains healthy fats. It is minimally processed and provides medium-chain triglycerides (MCTs), which are easily metabolized for energy. The natural fats can support heart health.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides MCTs that can boost energy and support metabolic health.
Chicory InulinGood
Chicory inulin is a prebiotic fiber that supports gut health. It is derived from chicory root and helps promote beneficial gut bacteria. The fiber content can aid in digestion and improve bowel regularity.
Risks
Excessive consumption may cause bloating or gas.
Benefits
Supports digestive health by promoting beneficial gut bacteria.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides trace minerals and enhances flavor.
Vanilla ExtractGood
Vanilla extract is a natural flavoring derived from vanilla beans. It adds a pleasant aroma and taste to the product. The natural extraction process retains its aromatic compounds.
Benefits
Enhances flavor with natural aromatic compounds.
Monk Fruit ExtractGood
Monk fruit extract is a natural sweetener with zero calories. It is derived from monk fruit and provides sweetness without affecting blood sugar levels. It is a healthier alternative to artificial sweeteners.
Benefits
Provides natural sweetness without calories or blood sugar impact.
Vitamins And Minerals BlendGood
The vitamins and minerals blend provides essential nutrients that support overall health. It includes a range of vitamins and minerals necessary for various bodily functions. The inclusion of these nutrients enhances the product's nutritional profile.
Benefits
Enhances nutritional value by providing essential vitamins and minerals.
WaterNeutral
Water is a neutral ingredient that serves as a base for the product. It does not contribute any nutritional value but is essential for the product's consistency. No significant processing concerns are associated with water.
See more about Water →Dipotassium PhosphateNeutral
Dipotassium phosphate is used as a stabilizer and emulsifier. It helps maintain the product's texture and consistency. It is generally recognized as safe when used in small amounts.
Risks
Excessive intake may affect kidney function in susceptible individuals.
Benefits
Helps stabilize the product and maintain its texture.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar intake can lead to health issues like obesity and diabetes.
Benefits
Provides a natural source of sweetness with minimal impact in small quantities.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning. They are often used to enhance taste without providing nutritional benefits.
Risks
Potential for undisclosed allergens or additives.
Processing
Processed Foods
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