PROTEIN SPAGHETTI

Egg whites are a high-quality protein source, low in calories and fat. They are minimally processed and provide essential amino acids. They contribute to muscle maintenance and repair.

Semolina is a coarse flour made from durum wheat, rich in protein and fiber. It is minimally processed and retains many nutrients found in whole grains. It provides a good source of energy and essential nutrients.

Durum flour is made from hard wheat and is high in protein and gluten, making it ideal for pasta. It is less processed than refined flours, retaining more nutrients. It contributes to the pasta's firm texture and nutritional profile.

Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin and nerves. It is often added to foods to enhance nutritional value. It supports overall health and well-being.

Thiamin mononitrate is a form of vitamin B1, essential for energy production and nerve function. It is added to foods to ensure adequate intake. It supports metabolic processes and overall health.

Riboflavin, or vitamin B2, is crucial for energy production and cellular function. It is often added to foods to prevent deficiencies. It plays a key role in maintaining healthy skin and eyes.

Modified wheat starch is a processed carbohydrate used to improve texture and stability in foods. It is chemically altered to enhance its functional properties. It does not provide significant nutritional benefits.

Ferrous sulfate is an iron supplement used to prevent or treat iron deficiency anemia. It is added to foods to enhance iron content. It is effective in increasing iron levels but can cause gastrointestinal discomfort.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Pea protein isolate is a highly processed form of protein extracted from peas. It is often used in plant-based products but lacks the complete amino acid profile found in animal proteins. The processing can reduce nutrient absorption and bioavailability.