Digiorno Classic crust
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains a mix of beneficial ingredients like mozzarella cheese and various peppers, which provide essential nutrients and are minimally processed. However, it is a processed food with enriched wheat flour and meats like pepperoni and sausage, which contribute to its higher processing level. The presence of these processed ingredients and the overall processing level limit its healthiness despite the inclusion of some whole foods.
Key ingredients 9
Low-moisture part-skim mozzarella cheeseGood
This cheese provides a good source of calcium and protein, essential for bone health and muscle maintenance. It is made from part-skim milk, which reduces fat content while retaining nutritional benefits. The cheese is minimally processed, maintaining its natural nutrients.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Green peppersGood
Green peppers are a low-calorie vegetable rich in vitamins C and A, supporting immune function and eye health. They add color and a fresh, crisp texture to dishes. As a whole food, they are minimally processed and retain their nutritional integrity.
Benefits
Rich in vitamins C and A, supporting immune and eye health.
Red peppersGood
Red peppers are high in antioxidants, particularly vitamin C and beta-carotene, which support immune health and reduce inflammation. They provide a sweet flavor and vibrant color to dishes. Being a whole food, they are minimally processed and nutrient-dense.
Benefits
High in antioxidants and vitamins, supporting immune health.
Yellow peppersGood
Yellow peppers are a good source of vitamins C and B6, which are important for immune function and energy metabolism. They add a sweet flavor and bright color to meals. As a whole food, they are minimally processed and retain their nutritional benefits.
Benefits
Provides vitamins C and B6, supporting immune function and energy metabolism.
OnionGood
Onions are rich in antioxidants and sulfur-containing compounds that may support heart health and reduce inflammation. They add flavor and depth to dishes without adding many calories. As a whole food, they are minimally processed and maintain their health benefits.
Benefits
Rich in antioxidants and sulfur compounds, supporting heart health.
WaterNeutral
Water is used as a solvent and to provide moisture in food products. It is essential for hydration and does not contribute calories or nutrients. In processed foods, it helps in mixing and consistency.
Benefits
Essential for hydration and contributes to the texture of the product.
PepperoniNeutral
Pepperoni is a processed meat product that adds flavor and protein to the dish. It is typically high in sodium and saturated fats, which can be a concern if consumed in large quantities. It provides a savory taste and is a popular topping in pizzas.
Risks
High sodium and saturated fat content may pose health risks if consumed excessively.
Benefits
Provides protein and a distinct savory flavor.
SausageNeutral
Sausage is a processed meat that contributes protein and flavor to the product. It often contains spices and seasonings, enhancing the taste profile. However, it can be high in sodium and saturated fats, which should be consumed in moderation.
Risks
High in sodium and saturated fats, which may impact heart health if consumed in excess.
Benefits
Adds protein and flavor complexity to the dish.
Enriched wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May contribute to blood sugar spikes due to its refined nature and lack of fiber.
Benefits
Provides essential vitamins and minerals like niacin and iron.
Processing
Processed Foods
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