At a glance
Summary
This sriracha sauce contains a relatively clean ingredient list with water, pickled chili, garlic, and acetic acid, which are generally acceptable for a condiment. However, the presence of added sugar, a refined carbohydrate, contributes to its processed nature and can lead to health issues if consumed in excess. The product's processing level limits its score, but the absence of seed oils and artificial additives helps maintain a moderate rating.
Key ingredients 8
Pickled chiliGood
Pickled chili adds flavor and some antioxidants, making it a beneficial ingredient in spicy sauces.
GarlicGood
Garlic provides flavor and contains compounds that may support immune health, making it a beneficial addition.
See more about Garlic →WaterNeutral
Water is a common base in sauces, providing hydration without adding calories or nutrients.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Acetic acidNeutral
Acetic acid is used for preservation and flavor, common in condiments, with no significant health impact when used appropriately.
See more about Acetic acid →Modified tapioca starchNeutral
Modified tapioca starch acts as a thickener and stabilizer, common in processed foods without significant health effects.
See more about Modified tapioca starch →En:e260Neutral
En:e260 (acetic acid) is used as an additive for preservation and flavor, standard in processed foods.
SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and health issues if consumed in large amounts.
See more about Sugar →Processing
Processed Foods
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