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PINTO BEANS

Common questions

Is PINTO BEANS healthy?

PINTO BEANS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pinto beans, which are a good source of protein and fiber, contributing positively to its nutritional profile.

How processed is PINTO BEANS?

PINTO BEANS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive PINTO BEANS' score?

In Scout's ingredient-by-ingredient analysis, Prepared Pinto Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PINTO BEANS

Harris Teeter
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Harris-Teeter Inc.
Category Beans
Summary

This product contains pinto beans, which are a good source of protein and fiber, contributing positively to its nutritional profile. However, the presence of synthetic additives like calcium disodium EDTA, used for color retention, indicates a higher level of processing. Despite the beneficial aspects of the beans, the ultra-processing and use of additives limit the overall healthiness of the product.

Key ingredients 5

Prepared Pinto Beans
Good

A wholesome plant-based source of protein, dietary fiber, and essential minerals that support overall health.

Water
Neutral

Essential liquid used for proper hydration and cooking consistency.

See more about Water →
Salt
Neutral

Used as a standard culinary seasoning and flavor enhancer.

See more about Salt →
Calcium Chloride
Neutral

A common firming agent used to maintain the texture and structural integrity of the beans.

See more about Calcium Chloride →
Calcium Disodium Edta
Neutral

A preservative used in small amounts to protect flavor and prevent color discoloration.

See more about Calcium Disodium Edta →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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