HT traders swiss and gruyère cheese

85 Excellent
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Summary

This cheese product is composed of Swiss and Gruyere cheeses, both of which are good sources of protein and calcium, and are made from cultured pasteurized milk. The ingredient list is relatively clean, with minimal additives, though it includes anticaking agents like potato starch and corn. Despite its beneficial ingredients, the product is processed, which limits its score potential.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese

Key ingredients 3

Swiss cheese
Good

Swiss cheese is a good source of protein and calcium, essential for bone health. It is made from cultured pasteurized milk, which ensures safety and quality. The fermentation process also contributes beneficial probiotics.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains probiotics that may aid in digestion.

Gruyere cheese
Good

Gruyere cheese is known for its rich flavor and high nutritional value, providing protein and calcium. It is made from cultured pasteurized milk, ensuring safety and quality. The aging process enhances its flavor and nutritional profile.

Benefits

Provides essential nutrients like protein and calcium, supporting bone health. The aging process may enhance its probiotic content, benefiting gut health.

Anticake (potato starch, corn)
Neutral

Anticaking agents like potato starch and corn are used to prevent clumping in cheese products. They are generally considered safe and have minimal impact on health. These ingredients are derived from natural sources and are minimally processed.

Benefits

Helps maintain product quality by preventing clumping, ensuring a smooth texture.

Processing

Group 3 · Processed

Processed Foods

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