HT traders swiss and gruyère cheese

Common questions

Is HT traders swiss and gruyère cheese healthy?

HT traders swiss and gruyère cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is composed of Swiss and Gruyere cheeses, both of which are good sources of protein and calcium, and are made from cultured pasteurized milk.

How processed is HT traders swiss and gruyère cheese?

HT traders swiss and gruyère cheese is NOVA Group 3: Processed Foods.

Which ingredients drive HT traders swiss and gruyère cheese's score?

In Scout's ingredient-by-ingredient analysis, Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes) count in its favor; Anticake (Potato Starch, Corn) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HT traders swiss and gruyère cheese

85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

This cheese product is composed of Swiss and Gruyere cheeses, both of which are good sources of protein and calcium, and are made from cultured pasteurized milk. The ingredient list is relatively clean, with minimal additives, though it includes anticaking agents like potato starch and corn. Despite its beneficial ingredients, the product is processed, which limits its score potential.

Key ingredients 3

Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
Good

This ingredient provides high-quality dairy protein and calcium, contributing to bone health and muscle function.

Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
Good

Gruyère cheese offers rich flavor and essential nutrients like calcium and protein, supporting overall nutrition.

Anticake (Potato Starch, Corn)
Bad

Anticake contains processed starches that may add unnecessary additives and reduce the overall natural quality of the product.

Processing

Group 3 · Processed

Processed Foods

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