At a glance
Summary
This cheese product is composed of Swiss and Gruyere cheeses, both of which are good sources of protein and calcium, and are made from cultured pasteurized milk. The ingredient list is relatively clean, with minimal additives, though it includes anticaking agents like potato starch and corn. Despite its beneficial ingredients, the product is processed, which limits its score potential.
Key ingredients 3
Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes)Good
This ingredient provides high-quality dairy protein and calcium, contributing to bone health and muscle function.
Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes)Good
Gruyère cheese offers rich flavor and essential nutrients like calcium and protein, supporting overall nutrition.
Anticake (Potato Starch, Corn)Bad
Anticake contains processed starches that may add unnecessary additives and reduce the overall natural quality of the product.
Processing
Processed Foods
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