Mozzarella string cheese low moisture part skim mozzarella cheese
O OrganicsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This mozzarella string cheese is made from organic cultured pasteurized part-skim milk, salt, and microbial enzymes, which are high-quality ingredients with minimal additives. The product is processed, but the clean ingredient list and organic certification contribute positively to its score. Despite being processed, the absence of harmful additives and the use of organic milk help maintain a high rating within its category.
Key ingredients 3
Organic cultured pasteurized part-skim milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like protein and calcium, supporting bone health and muscle function.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, contributing to the overall taste profile. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese products.
Microbial enzymesNeutral
Microbial enzymes are used in cheese-making to aid in the coagulation process. They are a vegetarian alternative to animal rennet, making the product suitable for vegetarians. These enzymes are generally recognized as safe and effective in cheese production.
Benefits
Facilitates the cheese-making process and is suitable for vegetarian diets.
Processing
Processed Foods
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