Mozzarella string cheese low moisture part skim mozzarella cheese
Summary
This mozzarella string cheese is made from organic cultured pasteurized part-skim milk, salt, and microbial enzymes, which are clean and simple ingredients. The use of organic milk enhances its nutritional profile by avoiding synthetic pesticides and fertilizers. Despite being processed, the absence of harmful additives and the presence of high-quality ingredients contribute positively to its rating.
At a glance
Key ingredients 3
Organic cultured pasteurized part-skim milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. The organic certification indicates it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. Part-skim milk reduces fat content while maintaining essential nutrients.
Benefits
Provides essential nutrients like protein and calcium, supporting bone and muscle health. The organic nature ensures minimal exposure to harmful chemicals.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to taste and shelf life. However, excessive sodium intake can be a health concern.
Risks
High sodium intake may lead to increased blood pressure and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian-friendly alternative to animal rennet. These enzymes are essential for the cheese-making process but do not contribute significant nutritional value.
Benefits
Facilitates the cheese-making process, allowing for the production of vegetarian-friendly cheese.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store